Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bbq pork 义燒豬肉. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
BBQ PORK 义燒豬肉 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. BBQ PORK 义燒豬肉 is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ PORK
义燒豬肉:
- Prepare 156 pork, 156 豬肉 （肩膀邊的部位的肉)
- Make ready 25 g BBQ powder, 叉燒粉
- Prepare One teaspoon White paper, 白胡椒粉
- Prepare One teaspoon salt, 鹽
- Get One teaspoon sesame oil, 香油
- Take One and half cup cooking oil, 蔬菜油
- Take 2 pieces ginger, 僵片
- Take One table spoon cilantro, 香菜
- Take 30 g Sweet Potato powder, 蕃薯粉
This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade. Cover and marinate in the refrigerator for at. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.
Steps to make BBQ PORK
义燒豬肉:
- All ingredients, 所有的材料
- Pour cooking oil into pan, 油入鍋
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
- Sweet potato powder on the pork,摸上蕃薥粉
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
- It is done, cut into small pieces. 撈起後切小片！
- Looking inside the meat, 𥚃面肉片像這樣
This recipe is easy and tastes just like the best What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where. Pork is becoming a common and tasty addition to the BBQ menu with lots of recipe choices from pork tenderloin, pork chops and steaks to baby back ribs. Place the pork and the marinade in a ziplock bag.
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