Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polish wedding sausage with cabbage and red potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Polish Wedding Sausage with Cabbage and Red Potatoes is something that I’ve loved my entire life.
Slow Cooker Sausage and CabbageSlow Cooking Perfected. cabbage, polish sausage, new potatoes, chicken broth, onion. Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.
To get started with this recipe, we must prepare a few components. You can cook polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Prepare 1 lb Polish Sausage
- Prepare 12 small Red Potatoes
- Make ready 5 cup Green Cabbage - Shredded
- Get 4 oz Baby Carrots
- Prepare 1/4 cup Olive Oil
- Take 2 tsp Ground Coriander
- Prepare 2 tbsp Apple Cider Vinegar
- Prepare 4 tbsp Butter
- Make ready 1 Salt and Pepper
- Prepare 1/2 large Onion - sliced thin
- Make ready 5 clove Garlic - Minced
When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. This is fast, easy, delicious, and can save you a lot of time at the end of a very busy day! A little goes a long way!
Instructions to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
You can mix it up and put in all of. Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. Polish kielbasa simmered with white cabbage. Sausage grill with stewed red cabbage close-up. horizontal. Smoked sausage and cabbage on pita bread isolated on wooden back.
So that’s going to wrap this up for this special food polish wedding sausage with cabbage and red potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
