Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato pie filled with grilled chicken tikka and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
From a vintage recipe disaster to a modern delight, this week I update a chicken dish into a modern masterpiece! This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner.
Potato Pie Filled with Grilled Chicken Tikka and cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Pie Filled with Grilled Chicken Tikka and cheese is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato pie filled with grilled chicken tikka and cheese using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Potato Pie Filled with Grilled Chicken Tikka and cheese:
- Make ready 1/2 kg Boiled potatoes
- Take 1 tsp black pepper powder
- Get 1 tsp white pepper powder
- Take 1/2 tsp chicken powder
- Get 1 tsp salt (as per taste)
- Prepare 1 tsp baking powder
- Take 1 1/2 cup maida (flour)
- Get 1 bunch green coriander leaves chopped
- Get 1 green chilli chopped
- Get 1 egg
- Take 1/2 cup cheddar cheese
- Take Oil for frying
The mini pies are so filling and can be easily reheated. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Steps to make Potato Pie Filled with Grilled Chicken Tikka and cheese:
- Mash the boiled potatoes.
- Add green chilli, green coriander leaves and salt.
- Add black pepper powder, white pepper powder, chicken powder and egg.
- Add baking powder and 1 cup flour and mix well.
- Mix well.
- Add 1/2 cup flour and make a dough and divided two ball.
- Make two roti.
- Add grilled chicken Tikka shredded and sprinkle the potato pie.
- Add cheddar cheese.
- Cover the second potato pie and press the sides and cut the triangle shape and dust the flour.
- Heat the oil in pan add potato pie in low flame and cover the pan. After 1 minute turn the side, and again cover the pan.
- Enjoy the delicious and Yummlious 😋 😋 Potato chicken cheese pie with chilli Garlic sauce or tomato ketchup 😋👌
By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and Using fresh vegetables and some fresh herbs in the filling gives this pot pie so much flavor that it's ok to take a short-cut with the crust and use a. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.
So that is going to wrap it up for this exceptional food potato pie filled with grilled chicken tikka and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
