Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I have loved my whole life.
While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
To begin with this recipe, we must prepare a few components. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Take Beef Kebabs
- Prepare ground beef
- Prepare Sausage Seasoning
- Prepare 8 inch wood skewers
- Make ready cooking oil, divided
- Make ready Rice with Thyme
- Make ready water
- Prepare long grain rice
- Make ready thyme sprig
- Make ready Salt, to taste
- Get Black pepper, to taste
- Make ready butter
- Take Sautéed Red Cabbage
- Take onion, sliced thinly
- Take red cabbage, washed and sliced thinly
- Get red wine vinegar
- Prepare raw sugar
- Take rosemary sea salt
Fold in cashews, cilantro, and lime juice. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh Add the cabbage, garlic, red pepper flakes, and the salt. Rinse and halve red and green peppers, remove seeds and ribs and cut into bite-sized chunks.
Steps to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
- Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
- Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
- Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!
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