Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sriracha-bacon meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find & Share Your Favorite Dishes! In a small bowl, mix together ketchup and Sriracha and set aside. In the bowl of a food processor add onion, carrot, celery.
Sriracha-Bacon Meatloaf is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sriracha-Bacon Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Get 2 lb ground beef
- Take 1 packages bacon
- Get 1/2 cup sriracha
- Get 1/3 cup sambal olek (sriracha style chili paste)
- Get 1 egg
- Get 1 cup breadcrumbs
- Prepare 3/4 oz basil; chiffonade
- Prepare 1 tbsp ground coriander seed
- Take 2 packages dried onion soup mix
- Take 6 clove garlic; minced
- Prepare 6 roasted red bell peppers; medium dice
- Take 1 fennel bulb; minced
- Make ready 4 stalks celery; small dice
- Make ready 6 stalks asparagus; small dice
- Prepare 2 bunch scallions; medium dice
- Prepare 1 vegetable oil; as needed
The Newport Merlot is grown right in the heart of Aquidneck Island. While the meatloaf is cooking prepare the glaze. Combine the Hoisin sauce with the Cha! By Texas Pete and mix well.
Instructions to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
To him, meatloaf is not meatloaf without ketchup. You see, the Sriracha BBQ sauce that is baked on top so that it gets caramelized with a little extra poured on once more after it's cooked, has just enough of the ketchup-esque quality to it that no one noticed when I didn't put the ketchup on the table. Combine brown sugar, Sriracha sauce and cinnamon in a bowl. Line a rimmed baking sheet with aluminum foil. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.
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