Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious German Red Cabbage (aka Rotkohl or Blaukraut) is a fantastic sweet and sour recipe that is served with many traditional German dishes. Wash the red cabbage, remove trunk and cut into fine strips. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch!
Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Prepare 2 1/2 lb red cabbage
- Make ready 1 tbsp flour
- Make ready 1/4 cup butter
- Take 1 medium chopped onion
- Get 3 medium tart apples
- Take 1 tbsp sugar
- Make ready 1 cup red wine
- Get 1/4 cup red wine vinegar
- Make ready 3 large bay leaf
- Get 1/2 tsp salt
- Take 3 whole cloves
The real red cabbage, slow cooked with apples, onions, spices and wine. Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas. Blaukraut (German Red Cabbage). this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Remove any ragged leaves from cabbage.
Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
- Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
- At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
- Serve hope you enjoy
Shred cabbage on cutting board, discarding core. The German red cabbage is a well seasoned braised cabbage side dish. This dish and red cabbage in german are known as rotkohl, blaukraut, rotkraut or blaukohl. The German red cabbage name depends on the region in Germany, Austria, and German-speaking Switzerland. Includes red cabbage, butter oil, sugar, onions, tart apples, red wine vinegar, red wine, clove, bay leaves, flour, berries.
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