Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey bacon-ranch meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Pat dry and reserve bacon fat for another use. Dice bacon and combine with all other ingredients in a large mixing bowl.
Turkey Bacon-Ranch Meatloaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Turkey Bacon-Ranch Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey bacon-ranch meatloaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Bacon-Ranch Meatloaf:
- Get 1 lb ground turkey
- Prepare 1/3 cup breadcrumbs
- Get 1 dried ranch seasoning packet
- Take 1 cup fried onions
- Prepare 10 slice applewood bacon
- Get 2 stalks celery; small dice
- Make ready 2 tsp paprika
- Get 1 1/2 tsp ground celery seed
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1 pinch ground white pepper
- Get 1 ranch dressing; as needed
I left out the peppers & onions because they can bother my stomach but I season with dry minced onion. I also left out the milk. . Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing.
Instructions to make Turkey Bacon-Ranch Meatloaf:
- Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
- Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
- Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
- Serve with ranch or gravy. Garnish with diced bacon.
- Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions
I made it just like the recipe said, but I brushed the top with secret sauce for the time it was baking, and wow did that make a difference, and the taste was great too. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. My husband and I really enjoy a good meatloaf, and actually, when I'm making a meatloaf, this is one of the few times I prefer using turkey instead of beef. In my spaghetti sauces and tacos, although I'll use either, I prefer beef, but for meatloaf, definitely turkey!
So that is going to wrap this up for this exceptional food turkey bacon-ranch meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
