Meatloaf and Potatoes
Meatloaf and Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf and potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spread potatoes evenly around the meatloaf on the sheet pan. Test potatoes for doneness and return to oven if needed while meatloaf rests. Meatloaf and Potatoes are Cats, not Food.

Meatloaf and Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Meatloaf and Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf and Potatoes:
  1. Take 2 lb ground beef
  2. Get 2 large eggs
  3. Get 1 cup oatmeal
  4. Take 1 tbsp oregano
  5. Prepare 1 tbsp basil
  6. Get 1 tbsp onion powder
  7. Make ready 1 tbsp garlic powder
  8. Prepare 1 tbsp Worcestershire sauce
  9. Make ready 1 packages onion soup mix (try lipton beefy onion)
  10. Prepare 1/2 large onion, diced
  11. Take 1 tsp paprika
  12. Prepare 6 large potatoes, cubed

I love this slow cooker meatloaf and potatoes recipe and use it often. Meatloaf can easily be made gluten-free, and if you combine it with potatoes in a slow cooker, then most of the meal cooks at one. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. With pot-in-pot cooking, you can have homemade meatloaf.

Instructions to make Meatloaf and Potatoes:
  1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
  2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
  3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
  4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
  5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
  6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
  7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
  8. The potatoes will generally take the same amount of time as the meat.

If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well. Meatloaf and potatoes are baked in a clay pot in this hearty one-dish meal that is great for weeknight dinner. Reviews for: Photos of Clay Pot Meatloaf and Potatoes. This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal.

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