Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster mushrooms satay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oyster Mushrooms Satay is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oyster Mushrooms Satay is something that I’ve loved my entire life.

Chopped the garlic and combine with oyster sauce, soy sauce,fish sauce, chili powder, margarine and ground pepper. Mix it until form a thick paste. Thread the mushroom into skewer, spread it with the seasoning paste.

To begin with this recipe, we must first prepare a few ingredients. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Get 10 wooden skewers, or as needed, soaked in water for 1 hour
  2. Get 250 gr oyster mushrooms
  3. Make ready 3 tbsp sweet soy sauce (kecap manis)
  4. Make ready For ground spices:
  5. Take 5 birds eye chili peppers (you can add or reduce the amount as you like)
  6. Get 3 candle nuts
  7. Prepare 1 tsp coriander powder
  8. Take 1 tsp salt
  9. Take 1 tbsp coconut sugar
  10. Make ready 1 tsp vegetable oil
  11. Make ready For the complement:
  12. Make ready Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
  13. Make ready Fried shallots

Place in an oven proof dish and pour the satay sauce over the skewers. Blend all spice ingredients and give small amount of water. Tear the mushroom to some parts, set aside. Stir-fry all peanut seasoning until fragrant aroma.

Steps to make Oyster Mushrooms Satay:
  1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
  2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
  3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
  4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋

Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. A creamy, gingery peanut sauce brings it all together. Heat olive oil and butter in a large saucepan over medium heat. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋 Published by Looking for oyster mushroom recipes?

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