Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka with paratha and chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken tikka with paratha and chutney is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken tikka with paratha and chutney is something that I’ve loved my entire life.
Put chicken, onion, green chilies, green coriander, lemon juice, salt, crushed red chili, and tikka masala into chopper and chop everything. Transfer chopped chicken into a bowl. Hari Mirch Tikka Recipe Hari Mirch Tikka is delicious dish.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka with paratha and chutney:
- Prepare 1 kg chicken cut in pieces
- Take 5 small lemon
- Make ready 1 tbsp ginger garlic paste
- Take 2 tbsp Shan tikka masala
- Make ready 2 tbsp Shan tikka seekh kebab masala
- Prepare 2 tbsp Shan tandoori masala
- Prepare 2 tbsp national tandoori masala
- Take 2 tbsp mehran tandoori masala
- Make ready Quarter cup oil
- Make ready For paratha
- Make ready 2 cups maida
- Get 1 cup wheat flour
- Take Water as required
- Make ready 2 tbsp oil
- Make ready For green chutney
- Take 1 cup yogurt
- Take Half bunch of coriander leaves
- Get 3 cloves garlic
- Get 3 green chillies
- Make ready Pinch salt
Put tikkas on a skewer and slightly flame them on the stove burner. Remove them from the skewer and cook in a pan until done by adding slight oil. Add pineapple chutney , then add the kabab and some thinly sliced oniln. Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.
Instructions to make Chicken tikka with paratha and chutney:
- Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
- In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
- For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
- Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
- Serve chicken tikka with chutney and paratha.
Take both flours and add ghee and salt in it. Make round parathas with the help of rolling pin and grease the pan and cook the parathas. Chicken Tikka Recipe is a traditional recipe that has its roots from Punjab. The dish has become more popular in India and Pakistan. The boneless chicken pieces are marinated in a spicy yogurt mixture.
So that is going to wrap this up with this special food chicken tikka with paratha and chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
