Meatloaf With A Twist
Meatloaf With A Twist

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, meatloaf with a twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. Spoon half the meat mixture into the prepared baking dish, and smooth into an even layer with a spoon. Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl.

Meatloaf With A Twist is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Meatloaf With A Twist is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meatloaf With A Twist:
  1. Get Sauce
  2. Make ready 1 cup Ketchup
  3. Get 1 cup Water
  4. Prepare 2 tbsp Better Than Beef Bullion
  5. Get 2 tbsp Worcestershire Sauce
  6. Make ready 2 tbsp A-1 Steak Sauce
  7. Make ready 2 tbsp Balsamic Vinegar
  8. Make ready 1/2 tsp Kosher Salt
  9. Get 1/2 tsp Ground Black Pepper
  10. Prepare Meatloaf
  11. Take 2 lb Ground Beef
  12. Prepare 1/2 cup Bread Crumbs
  13. Prepare 1/2 cup Whole Milk
  14. Get 4 clove Garlic
  15. Make ready 1 medium Onion
  16. Prepare 1 medium Carrot
  17. Prepare 4 oz Mushrooms
  18. Make ready 2 tbsp Olive Oil
  19. Make ready 2 large Eggs
  20. Make ready 3 large Hard Boiled Eggs
  21. Prepare 1 tsp Kosher Salt
  22. Take 1 tsp Ground Black Pepper

What says home cooking and comfort food more than meatloaf? I don't know either… This recipe uses moist ground chuck roast along with the sharpness added with onion soup mix, brown sugar for a little sweetness, Tony Chachere's Creole Seasoning for a bit of bite. To make the twist, line a baking sheet or pan with waxed paper or aluminum foil. Arrange spinach evenly on top of the meatloaf, staying a half-inch away from the edges on each side of the rectangle.

Steps to make Meatloaf With A Twist:
  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
  7. Place the mixture in the refrigerator for about a half hour to let it set.
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
  11. Remove from the oven and let meatloaf rest for 5 minutes.
  12. Remove the foil. Slice, add sauce, and enjoy.

Poor any excess grease off, brush the tops with remaining ketchup and sugar. Low carb meatloaf has pork mixed in along with the hearty beef and a delicious spicy mayo sauce. Low Carb Meatloaf With A Delicious Twist. Delicious low-carb meatloaf is an iconic comfort food drizzled and with spicy mayo for a burst of flavor. I have two reasons: First, I enjoy coming up with tasty new combinations for this versatile dish; second, meatloaf is an.

So that is going to wrap this up for this special food meatloaf with a twist recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!