Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken tikka cutlet is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken tikka cutlet is something which I’ve loved my entire life. They are nice and they look wonderful.
In this video you all will Learn how to make Chicken tikka and Potato Cutlets at home. its easy to make Chicken tikka Cutlet please support out channel by. Chicken cutlet recipe or chicken patties recipe. Delicious crunchy chicken tikki made with simple ingredients, a good snack or a starter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka cutlet using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka cutlet:
- Take 1 kg Potatoes
- Make ready 1 kg Chicken boneless
- Make ready one bowl Yogurt (medium)
- Get 2 tablespoon Tikka msala
- Prepare 1 teaspoon Black pepper
- Prepare 1 tablespoon Cumin seeds crushed
- Prepare 1 tablespoon Coriander crushed
- Get 1 teaspoon Hot spice
- Prepare 1 tablespoon Green chili crushed
- Take 250 grams Baisan
- Prepare 2 cups Water
- Prepare 2 tablespoon Sesame
- Prepare 2 cup Oil
- Make ready Salt as per taste
- Make ready Red chili flakes
- Take Fresh parsley
- Prepare 1 tablespoon Dry pomegranate seeds
- Prepare Food color
The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers If you're looking for a new Indian dish to perfect at home, you've got to try our chicken tikka recipe. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts.
Steps to make Chicken tikka cutlet:
- First boil potatoes
- Chicken yogurt and tikka masala put in the pan and steam it for 15 minutes.
- When potatoes boil and chicken steam shred the chicken mash the potatoes and mix it well
- Put all the spices in this mixture and mix it well shape it for frying
- For fry put oil in the pan other side mix water and some food color and sesame mix very well dip cutlet in it and fry them.
- Now your crispy,crunchy cutlets are ready to Eat
But it will work with any kind of chicken meat. Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes. Chicken tikka can also be made. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
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