Fried Curry Cabbage
Fried Curry Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried curry cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. Heat coconut oil over medium-high heat in a large nonstick pan or wok.

Fried Curry Cabbage is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Curry Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried curry cabbage using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Curry Cabbage:
  1. Prepare 1 head Cabbage
  2. Get 1/2 cup Water
  3. Get 3 tbsp Unsalted Butter
  4. Make ready 1/2 medium Green Bell Pepper (Sliced)
  5. Get 1/2 medium Red Bell Pepper (Sliced)
  6. Get 1 1/2 cup Onion (Sliced)
  7. Take 1/2 tsp Salt
  8. Make ready 1/2 tsp Black Pepper
  9. Get 2 tbsp Curry Powder
  10. Prepare 1 cup Mushroom (Sliced)

In a large saucepan add oil and heat on medium heat. Saute onion, garlic. add all the spices, cabbage, coconut milk, and water. Curry is finished cooking when the sauce thickens… It is delicious served with rice, potato or roti. In a large skillet, melt butter over medium heat.

Steps to make Fried Curry Cabbage:
  1. Add water, butter, peppers, salt and black pepper to skillet bring to boil.
  2. Turn down heat when butter melts to Med. not allowing water to evaporate allow peppers and onions to soften…
  3. Cut cabbage in quarters then slice according to desire size place in mixing bowl…add curry powder toss with hands to saturate powder add more curry if you like…allow to sit 5 minutes in bowl
  4. Add Cabbage to skillet on top of other ingredients cover until slightly wilted….when cabbage soften some, mix all together until fried to consistency or taste…I like a little crunch….allow to cook until water evaporates some…
  5. Place mushrooms on top of Cabbage, cover til mushrooms soften….Meal is ready to serve

Stir in the sugar, salt, pepper flakes and pepper. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. Good basic recipe for fried cabbage like my mom always made. Cut by making thin slices across the cut sides of the cabbage. Discard core and any tough ribs.

So that is going to wrap this up with this exceptional food fried curry cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!