Pumpkin coconut curry
Pumpkin coconut curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin coconut curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin coconut curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin coconut curry is something which I have loved my whole life. They are nice and they look fantastic.

This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. I used the whole can of coconut milk just because I love it so.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin coconut curry:
  1. Get 3 chicken breast, cubed
  2. Take 2 Zuccini, diced
  3. Prepare 1 red onion, chopped
  4. Make ready 1/4 C Cilantro, chopped
  5. Get 2 cans Coconut milk
  6. Prepare 28 oz can pumpkin puree
  7. Make ready 28 oz can crushed tomatoes
  8. Prepare 1 can tomato paste
  9. Get 2-4 dried red chilis (optional)
  10. Take 2 Tbsp Garam masala (optional)
  11. Take 1/4 C Tikka masala paste
  12. Prepare 1 tsp cinnamon
  13. Make ready 1 tsp turmeric
  14. Get 1 tsp coriander
  15. Get 1 Tbsp chili powder
  16. Take 1 Tbsp ginger
  17. Get 3 Tbsp basil
  18. Take 2 Tbsp garlic
  19. Get 2 Tbsp cumin
  20. Take 3 Tbsp curry
  21. Get to taste Salt and pepper
  22. Get Cashews (optional)
  23. Make ready Lime (optional)

Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut, poppy seed and cashew nut paste. Pumpkin Coconut Curry: I love pumpkin and from the looks of the grocery store aisles, so does everyone else. Pumpkin spiced cookies, coffees, cakes, and candles.

Instructions to make Pumpkin coconut curry:
  1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
  2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
  3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
  4. Stir in Cilantro and let it cook until ready to serve
  5. Serve with naan over basmati rice with Cashews and lime wedge

Creamy pumpkin chickpea coconut curry with cashews and broccoli. I like to get festive and make at least one pumpkin dish every fall. If I had to choose my all-time favourite. Can you make slow cooker pumpkin coconut curry on the stovetop? This is the curry powder I highly recommend.

So that is going to wrap it up with this special food pumpkin coconut curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!