Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, for new year's! great for osechi! kuromame in a pressure cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For New Year's! Great for Osechi! Kuromame in a Pressure Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. For New Year's! Great for Osechi! Kuromame in a Pressure Cooker is something which I’ve loved my whole life.
make Kuromame every year for the Japanese New Year. need to impress your mother, mother-in-law, or Japanese guests who appreciate the beautiful black Kuromame. I have the recipe for cooking kuromame in a pot on the stovetop. Keyword: Japanese New Year, kuromame, osechi.
To begin with this particular recipe, we must first prepare a few components. You can have for new year's! great for osechi! kuromame in a pressure cooker using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make For New Year's! Great for Osechi! Kuromame in a Pressure Cooker:
- Make ready 150 grams Kuromame
- Take 800 ml Water
- Prepare 120 grams Sugar
- Take 2 tsp Soy sauce
- Take 2 pinch Salt
- Prepare 3 Nails (iron)
My mother's recipe, to which I used to refer, was less satisfying because it called for a certain amount of water but actually required the occasional addition. Kuromame are Japanese black beans cooked in sweet syrup. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi, but Kuromame is one of the big three celebration dishes, along with Tazukuri (candied dried anchovies) and Kazunoko.
Steps to make For New Year's! Great for Osechi! Kuromame in a Pressure Cooker:
- Wash the kuromame quickly, and rehydrate in 800 ml of water for minimum 5 hours (or overnight, if possible).
- Here are the kuromame after 5 hours of rehydrating. They have gotten noticeably larger after soaking. The soaking liquid will be jet black.
- Do not get rid of the soaking liquid. Put 3 nails into the soaking liquid and the kuromame.
- Put 600 ml of soaking liquid, kuromame, and the remaining ingredients into a pressure cooker, and turn the heat on. Remove any scum once it boils. Add water if there aren't enough soaking liquid.
- Place the steaming basket (or a drop lid) into the pressure cooker. This prevents the kuromame from popping out of the cooking liquid.
- Cover the pressure cooker and bring it up to pressure. Simmer for 20 minutes under pressure. Once 20 minutes have passed, turn the heat off, and let sit for 1 hour.
- Transfer the broth into a pot and simmer to reduce until it is half the original amount.
- Add the kuromame into the pot. Once it boils, cook for 2 minutes at the lowest heat. Let cool in the pot. It's done when the kuromame has cooled down!
- Serve on a small dish, and enjoy the plump kuromame!
So I cooked Osechiryori (New Year's food) for him. Osechi are foods prepared to celebrate New Years Day in Japan. Examples of osechi are zoni (mochi In Japan, black soybeans cooked in a sweet syrup (kuromame) are eaten as part of osechi ryori, the customary New Year's. We hope that these will help So, it's always better to aim for a shorter cooking time when trying something new in a pressure cooker. This video will show you how to make Kuromame (black soybeans), one of the Osechi Ryori dishes (Japanese traditional New Year feast.) Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods.
So that’s going to wrap this up with this exceptional food for new year's! great for osechi! kuromame in a pressure cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
