New Year’s Day Cake with Tsoureki Flavor
New Year’s Day Cake with Tsoureki Flavor

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, new year’s day cake with tsoureki flavor. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

New Year’s Day Cake with Tsoureki Flavor is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. New Year’s Day Cake with Tsoureki Flavor is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for New Year's Day Cake with Tsoureki Flavor. This is the perfect recipe for a delicious, buttery, surprisingly soft cake for New Year's Day, with all the flavors of tsoureki bread. It's easy to make and everyone in your family will be pleased and happy; especially the one who will.

To get started with this recipe, we have to prepare a few components. You can cook new year’s day cake with tsoureki flavor using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make New Year’s Day Cake with Tsoureki Flavor:
  1. Get 325 g butter, room temperature
  2. Take 250 g granulated sugar
  3. Take 4 large eggs
  4. Get 70 ml fresh orange juice
  5. Take 30 ml brandy
  6. Get zest of an orange
  7. Get 2 tsp ground mahleb
  8. Take 1/2 tsp ground mastic of Chios
  9. Prepare 1 tsp vanilla extract
  10. Make ready 450 g all purpose flour
  11. Make ready 1 1/2 tbsp baking powder
  12. Take 80 g finely chopped almonds, blanched & toasted
  13. Take 1 coin & a piece of aluminum foil

Then remove for the number to appear on the cake. New year's eve is approaching and apart from the food and drink, the Vasilopita is the center of attention. Vasilopita pronounced vah-see-LO-pee-tah, is the Greek lucky new year's cake that has a coin hidden in it and is cut at midnight. It is tradition for each family to have their own vasilopita and a piece is cut for each family member.

Instructions to make New Year’s Day Cake with Tsoureki Flavor:
  1. In the bowl of your mixer beat butter & sugar on medium speed for 8 to 10 min.
  2. Add the eggs and beat until fully incorporated.
  3. Mix in vanilla, brandy, orange zest, mahleb and mastic. Continue with the orange juice.
  4. Scrape the sides of your bowl. Sift flour & baking powder into the bowl. Mix on low speed for 3 min.
  5. Stop the mixer and finish mixing with a spatula. The batter should be thicker than a normal cake’s.
  6. Line a round baking pan (32cm / 12.6” in diameter) with parchment paper. Transfer the batter into the baking pan.
  7. Dip a spatula into water to spread and smooth the batter easily.
  8. Wrap the coin with aluminum foil and press it into the batter.
  9. Sprinkle the almonds evenly over the surface and press them gently to stick.
  10. Bake in a preheated oven, at 170⁰C / 325⁰F for 45 min or until a skewer comes out clean.
  11. Place on a wire rack to cool down. Enjoy!

Using an electric mixer, cream the butter and sugar and vanilla together in a mixing bowl until pale, light and fluffy. In a large mixing bowl, combine cake mix, champagne, eggs and vegetable oil. Like flavors of the season, each birthday month has a best birthday cake suited just for the special people born that month. Great recipe for New Year's Day Traditional Tsoureki Bread. The best way to welcome the new year, is a large piece of this marvelous sweet bread!

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