Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
Stuffed Cabbage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed cabbage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Get ground turkey
- Take milk
- Prepare egg beaten
- Take cooked rice
- Get brown sugar
- Make ready lemon juice
- Make ready worcestershire sauce
- Prepare salt and pepper to your taste
- Prepare minced garlic amount optional
- Prepare chopped onion amount optional
- Prepare cabbage
- Get tomato sauce
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade.
Instructions to make Stuffed Cabbage:
- Cook to brown ground turkey. While that is cooking boil cabbage leaves for about 5 minutes.
- In large bowl add onion. Garlic. Beaten egg. Cup of rice. Ground turkey. Salt n pepper. Mix well.
- Once cabbage leaves are taken out of water stuff them with your ground turkey mixture and roll. Them up.
- Pre heat oven to 350°F. Add rolled up stuffed cabbage in a pan cover with foil and cook in oven for an hour.
- While that is cooking prepare your sauce add tomato sauce. Lemon. Brown sugar and worcestershire sauce. Bring to a boil.
- When stuffed cabbage is done cooking place on your plate and add your sauce.
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Find stuffed cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd.
So that is going to wrap this up with this special food stuffed cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
