spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. With video - see it being made.

spicy chicken curry, nan bread with rice & peas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. spicy chicken curry, nan bread with rice & peas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Make ready 2 chicken breast
  2. Prepare 1 large red & brown onion
  3. Make ready 5 mushrooms
  4. Make ready 1 cup long grain rice
  5. Prepare 1/4 cup garden peas
  6. Prepare 1 can chopped tomato
  7. Prepare 1 stock chicken
  8. Get 1 tsp mild, medium & tikka curry powder
  9. Take 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Some curries can be quite spicy and others quite mild. For this specific recipe, I would rate this dish as mild, but it does depend on the brand of red curry or curry power you use. Reviews for: Photos of Chicken Curry with Rice.

Instructions to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! Spicy Chicken Rice Soup with Sweet PotatoArctic Garden Studio. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice!

So that is going to wrap it up with this exceptional food spicy chicken curry, nan bread with rice & peas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!