Italian Meatloaf
Italian Meatloaf

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Meatloaf is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.

To get started with this particular recipe, we must prepare a few components. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Meatloaf:
  1. Prepare ingredients:
  2. Get 2 tbsp olive oil, extra virgin
  3. Take 1 small red bell pepper, diced
  4. Prepare 1 small white onion, diced
  5. Prepare 3 clove of garlic, minced
  6. Make ready 2 lb meatloaf mix (ground beef and pork)
  7. Take 2 eggs
  8. Prepare 1 cup Italian seasoned bread crumbs
  9. Take 1/2 cup grated parmesan cheese
  10. Get 1 tbsp worcestershire sauce
  11. Get 1 tbsp balsamic vinegar
  12. Take 2 tbsp chopped basil
  13. Get 1 tbsp chopped parsley
  14. Get 2 tsp salt
  15. Prepare 1/2 tsp black pepper
  16. Make ready 1/2 cup marinera sauce
  17. Take 1/2 cup ketchup

Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats.

Steps to make Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
  3. Saute until translucent, then remove from heat.
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
  5. Add cooled sauteed veggies
  6. Mix well!!
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

In this recipe I used Italian pork sausage and ground beef. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!

So that is going to wrap this up for this exceptional food italian meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!