Authentic Char Siu (Roast Pork version) for New Year's
Authentic Char Siu (Roast Pork version) for New Year's

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, authentic char siu (roast pork version) for new year's. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Char Siu (Roast Pork version) for New Year's is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Authentic Char Siu (Roast Pork version) for New Year's is something that I’ve loved my whole life. They are fine and they look fantastic.

We're making Cantonese Char Siu BBQ pork! This is an awesome dish, and a worldwide favorite. We wanted to show you guys the traditional way to make the Char.

To get started with this recipe, we must first prepare a few ingredients. You can cook authentic char siu (roast pork version) for new year's using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Authentic Char Siu (Roast Pork version) for New Year's:
  1. Get 500 grams Pork butt (shoulder or roast) block
  2. Prepare The macerating sauce:
  3. Make ready 3 tbsp Sugar
  4. Prepare 2 tbsp Honey
  5. Get 50 ml Soy sauce
  6. Take 1 tbsp Oyster sauce
  7. Make ready 2 tbsp Shaoxing wine
  8. Prepare 1/3 tsp Chinese 5-spice powder
  9. Make ready 1/2 tsp Juice from grated ginger

The key is the Char Siu marinade that's also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck.

Instructions to make Authentic Char Siu (Roast Pork version) for New Year's:
  1. Combine the macerating sauce ingredients in a bowl, and work it into the pork.
  2. Put the pork and sauce in a plastic bag, and leave to macerate in the refrigerator for 3 to 6 days. Rub the meat through the bag a few times to make it even more tasty.
  3. Tie the pork up with kitchen twine to neaten up the shape. You can tie the meat up in any way you like. Be sure to have the meat at room temperature before roasting.
  4. Place a piece of aluminium foil and a rack on an oven baking sheet. Preheat the oven to 350F/180C. When the oven is at the right temperature, put the pork on the rack.
  5. Roast the meat for 40 minutes. Take it out every 10 minutes to brush with the sauce and turn over.
  6. After 40 minutes, raise the oven temperature to 480F/250C and roast for 2 more minutes. Turn the oven off and leave the meat in there for 10 minutes to continue cooking in residual heat.
  7. It will have a nice color and shine! Take the pork out of the oven, and while it's still hot, remove burnt bits with kitchen scissors. Leave some of the burnt bits on - they're tasty.
  8. Slice to the thickness you like and serve on a plate with Japanese mustard. We like our pork cut thick!
  9. Here's a recipe for fried rice made with this Char Siu.. - - https://cookpad.com/us/recipes/152312-char-siu-fried-rice
  10. My recipe for Char Siu for ramen:. - - https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen
  11. Char siu made with chicken thigh meat!.

The vibrant red colour on the char siu is a little to do with the red fermented tofu but really it's more a factor of good browning of the meat, and getting good caramelisation of the glaze. Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces, condiments and aromatics. The meat is then glazed and roasted using the marinade which is the In this recipe, I used the oven to roast the char siu but it would be best if you could barbecue it over a charcoal fire. The best authentic Char Siu pork shoulder made easy at home! For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork.

So that is going to wrap this up for this exceptional food authentic char siu (roast pork version) for new year's recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!