Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, asian meatloaf muffin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
asian meatloaf-muffin nutrition facts and nutritional information. These meatloaf muffins are yummy yummy yummy!!! The whole family will love them and so will you because they are I have been making meatloaf muffins for years.
Asian Meatloaf Muffin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Asian Meatloaf Muffin is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian meatloaf muffin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Meatloaf Muffin:
- Take 1 lb ground beef
- Prepare 1/2 cup chopped red onions
- Prepare 1/4 cup chopped green pepper
- Get 1/4 cup finely chopped baby bella mushroom
- Get 1/4 cup chopped fresh cilantro
- Prepare 2 clove crushed garlic
- Make ready 1 tbsp Chili-garlic seasoning
- Prepare 1 tbsp low-sodium soy sauce
- Get 1/4 tbsp fresh ground black pepper
- Take 2 dash red hot sauce
- Get 1 tbsp sesame oil
Meatloaf is considered by many as a comfort food associated with childhood. It is a very homey and easy dish to prepare. Meatloaf Muffins are so easy to make and they're topped with a zesty ketchup and brown sugar glaze! The meatloaf muffins are smaller so they get a little more brown and crispy around the edges.
Instructions to make Asian Meatloaf Muffin:
- Preheat the oven 400°F.
- Take the fresh ground beef and put it in a bowl.
- Finely chopped the red onions, green peppers, baby bella mushroom and cilantro. Crush and finely chop two cloves of garlic. Put all ingredients in the bowl with the ground beef.
- Then put in the hot sauce, low-sodium soy sauce, the chili-garlic sauce and sesame oil. Take a spoon to start mixing all the ingredients. Mix well.
- Put plastic wrap or aluminum foil over the bowl. Put it in the refrigerator to marinate for 30 minutes.
- Take a 12 cup muffin pan, then use spraying olive oil to coat inside of each cup.
- Take the hamburger mix out of the refrigerator. Fill each cup 3/4 full.Once all cups are filled, then put the pan in the oven. You will cook for 20-25 minutes. It is ready when fork inserted comes out clean. Bon Appetit!
Heat olive oil in a medium pan over medium-high heat. Muffin pan meatloaf is perfectly portioned, cooks twice as fast and tastes amazing! Have you ever used your muffin pan for anything that's not sweet? There is always the first time for everything! These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater.
So that is going to wrap this up for this special food asian meatloaf muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
