Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's new year's zouni with baked mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ozoni is a Japanese soup made with various ingredients eaten with Mochi on New Year's Day. In Japan everyone eats it and is cooked in different ways. However, as more people started to live in the Tokyo area, it was too much work This delicious miso-based soup is enjoyed on New Years Day in Japan.
My Family's New Year's Zouni With Baked Mochi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Family's New Year's Zouni With Baked Mochi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- Take 6 Mochi (rice cakes)
- Prepare 200 grams Chicken (thigh or breast)
- Get 1/2 Carrot
- Make ready 3 Shiitake mushroom
- Get 3 head Spinach
- Prepare 1/2 Kamaboko (red and white)
- Prepare 1 Aburaage
- Take 800 ml Water
- Get Flavoring ingredients:
- Make ready 100 ml Shiro-dashi
- Get 1 tsp Dashi stock granules
- Take 50 ml Sake
- Make ready 1 tbsp Soy sauce
- Prepare 1 dash Salt
- Get to taste
- Take 1 head Mitsuba
For the soon coming new year, make nice and hot Ozoni and hope for you and your family's health and good luck for a whole year. Kagami mochi, made of rice harvested in fall of the same year, is thought to contain the pure spirit of rice and thus be possessed with toshigami, a deity that Vegetables, meat, and mochi make zouni the heartiest soup on the list. Download royalty-free Zouni , baked rice cake in the soup , traditional japanese Oshiruko, sweet red bean soup with grilled mochi (rice cake), japanese traditional dessert. New Year's is one of the most important occasions for all Japanese.
Steps to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
Most Japanese people go back to their home town and spend time with their family, wishing for the future At the same time, we often eat " mochi (rice cake)" or " zouni ", a type of mochi that we bake and put into a soup with vegetables. Let's Prepare Mochi Bread From Scratch-Korean Black Sesame Mochi Bread (韩国黑芝麻麻糬面包）. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. my friend makes a similar mochi cake with cherry pie filling which is amazing. i wanted to do this holiday. New Year Celebration in my family starts in the middle of December, when we begin to decorate our apartment and buy presents.
So that’s going to wrap it up for this special food my family's new year's zouni with baked mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
