Chicken Meatloaf
Chicken Meatloaf

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. Zesty Chicken Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.

Chicken Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatloaf:
  1. Take 1 lb Ground Chicken
  2. Take 1 medium onion, chopped
  3. Take 1 medium Carrot
  4. Get 2 clove Garlic
  5. Prepare 2 tbsp Oil
  6. Get 2 Eggs
  7. Make ready 2 tsp Italian Seasoning
  8. Make ready 1/2 tsp Salt
  9. Prepare 1/2 tsp ground black pepper
  10. Take 1/2 tsp garlic powder
  11. Get 1/2 tsp onion powder
  12. Prepare 2 tbsp Ranch Dressing OR Italian Dressing
  13. Get 3 slice Bread
  14. Get 1/2 cup Milk

This is like meatloaf and Beef Wellington had a baby. Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can.

Instructions to make Chicken Meatloaf:
  1. Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
  2. Rip bread apart then soak it in the 1/2 cup milk
  3. Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
  4. Add eggs, seasoning, and dressing to the meat mixture.
  5. Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
  6. Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
  7. Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.

Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter. This Chicken Cordon Bleu Meatloaf is show stopping enough to serve at any party and definitely tasty enough to get all the "oohs" and "ahhs" from your guests. Yep, this meatloaf is going to be a home run. Chicken Meatloaf Recipe with Cheese - Moist & Juicy Low Carb Keto Recipe.

So that’s going to wrap this up with this exceptional food chicken meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!