Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, perfect for new year's red & white namasu salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Perfect for New Year's Red & White Namasu Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Perfect for New Year's Red & White Namasu Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook perfect for new year's red & white namasu salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect for New Year's Red & White Namasu Salad:
- Take 500 grams Daikon radish
- Prepare 5 cm Carrot
- Get 2 tsp Salt
- Prepare 4 tbsp ★ Vinegar
- Take 2 tbsp ★ Sugar
- Get 1 tsp ★ Mirin
- Take 1 Freshly squeezed yuzu juice
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Instructions to make Perfect for New Year's Red & White Namasu Salad:
- Peel the daikon radish and carrot and cut them into 5cm long strips. Rub salt into the daikon and carrot and let them sit for around 10 minutes.
- Squeeze excess water out of the vegetables and mix them with the ★ ingredients and the freshly squeezed yuzu juice. Place a weight on top and let the flavors soak in.
- If you're packing this into a New Years juubako presentation box, you can hollow out the yuzu fruit and fill it with the salad.
- Chikuzenni -.
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