Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
Meatloaf Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Meatloaf Cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcakes:
- Make ready the base
- Take 1 lb your choice of hamberger meat or minced meat.
- Make ready 1/2 cup fresh onion
- Make ready 1/2 tbsp chives
- Prepare 1 whole large egg
- Make ready 1 cup bread crumbs/crackers
- Prepare 1/2 House meatloaf mix
- Get toppings
- Prepare 2 potatoes
- Take 1 milk - to desired consistancy
- Prepare 1 tsp butter or to taste
- Take 1 cup shredded cheese
Italian - add garlic, oregano, Italian seasoning, rosemary, basil, Mexican - add coriander (cilantro), cumin, chills, capsicums, peppers, serve with avocado and salsa; Cheeseburger meatloaf - add mustard, hide cheese inside which will melt when cooked, serve with homemade ketchup; Toppings - grated cheese, bacon pieces or slices, parmesan, mozzarella, sliced tomato. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! Using a simple meatloaf recipe, homemade meatloaf is turned into a mini version that is a fun comfort food meal for the whole family with these Mini Meatloaf Cupcakes. The meatloaf itself could have been a bit lighter and more flavorful in my opinion.
Instructions to make Meatloaf Cupcakes:
- Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD
- Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork.
- Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed.
- It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter.
- Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan.
- While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker.
- When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed.
- Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on.
- Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms.
- Add chives or bacon bits to the top as fun sprinkles if desired!
I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. Combine all meatloaf ingredients, except cheese, in bowl; mix well. Place stuffed meatloaf mixture into muffin cups. Place stuffed meatloaf mixture into muffin cups. Pipe the mashed potatoes onto each meatloaf cupcake.
So that is going to wrap it up for this exceptional food meatloaf cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
