Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken meatloaf calzone. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buffalo Chicken Meatloaf Calzone Another variation of the buffalo chicken sliders. Spray a baking sheet with nonstick cooking spray. Heat a large skillet over medium to medium high heat.
Buffalo Chicken Meatloaf Calzone is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Buffalo Chicken Meatloaf Calzone is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Prepare 1 1/2 cup Panko Breadcrumbs
- Take 2 lb Ground Chicken
- Get 1/2 cup Frank's Red Hot Sauce
- Prepare 1 Egg
- Prepare 4 slice Cheddar Cheese
- Make ready 1 lb Pizza Dough
- Prepare 1 Buffalo Wing Sauce of your choice
- Prepare 1 Blue Cheese Dressing
Sprinkle chicken over half of dough; top chicken with cheese blend. My new creation, called the Buffalo Chicken Calzone, starts with well-seasoned chicken breast — which is always a great beginning to any chicken-based dish. The balance of flavors comes together by mixing Creme Fraiche along with three different kinds of cheese and a great tasting Buffalo sauce. Since buffalo chicken dip is one of our all-time favorite appetizer, I decided to put a version of the dip inside a biscuit and call them buffalo chicken calzones.
Instructions to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
Add a bowl of Cheesy Chicken Soup, and dinner is served. These buffalo chicken calzones are great for gameday grub! Filled with spicy chicken and oozing with lots of mozzarella cheese. If you've followed my blog for a while you know we're semi-obsessed with buffalo chicken recipes around here. Ground chicken breast can be used in this recipe to reduce fat content, but the end result will be drier.
So that is going to wrap it up for this special food buffalo chicken meatloaf calzone recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
