Braised Chicken and Vegetables (New Year's Food)
Braised Chicken and Vegetables (New Year's Food)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chicken and vegetables (new year's food). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Chicken and Vegetables (New Year's Food) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Braised Chicken and Vegetables (New Year's Food) is something that I have loved my entire life.

Great recipe for Braised Chicken and Vegetables (New Year's Food). This has been my favourite staple dish for years. Since it will last for a long time, it's good for osechi (New Year's Food).

To begin with this particular recipe, we must prepare a few ingredients. You can have braised chicken and vegetables (new year's food) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken and Vegetables (New Year's Food):
  1. Prepare 200 grams Chicken thighs
  2. Get 100 grams Lotus root
  3. Take 100 grams Burdock root
  4. Take 1/2 block Konnyaku
  5. Take 100 grams Bamboo shoots
  6. Make ready 70 grams Carrot
  7. Make ready 4 Fresh shiitake mushrooms
  8. Make ready 1 tbsp Sugar
  9. Take 2 tbsp Soy sauce
  10. Make ready 2 tbsp Mirin

It goes without saying, but to make braised chicken you must use a good quality braiser. Add broth, tomato paste and seasonings to same pan; cook over medium-high heat, stirring to loosen browned bits from pan. Add vegetables and chicken; bring to a boil. The Recipe: One Pan Braised Chicken and Vegetables.

Steps to make Braised Chicken and Vegetables (New Year's Food):
  1. Cut the chicken into smaller bite-sized pieces. Cut the bamboo shoots into 5 mm thick quarter-rounds. Cut the shiitake mushrooms into pieces. Peel the carrot and cut into smaller rolling slices.
  2. Shave the skin off the burdock root using the back of a knife, and cut diagonally into 6-7 mm wide slices. Peel the lotus root, and cut into 6-7 mm wide semicircular slices (If they are too big, cut into quarter-rounds), then soak in water with a small amount of vinegar (excluded from the recipe). Rinse the burdock root and lotus root under running water, and drain in a sieve.
  3. Cut the konnyaku into 6 mm wide strips. Make a slit lengthwise in the middle of each piece, and thread one end through the hole to make a "rein knot". Parboil in boiling water for about 1 minute, and transfer into the sieve.
  4. Add vegetable oil, bamboo shoots, shiitake mushrooms, carrot, burdock root, lotus root, and konnyaku into a pot. Turn on the heat and briefly stir-fry.
  5. Pour enough dashi stock into Step 4 to cover the ingredients. When it starts to boil, cover with a lid, and turn down the heat to medium. When the carrot becomes soft, add in the sugar, soy sauce, and mirin, then simmer for a while.
  6. Add the chicken into Step 5, and turn up the heat to high. Cook while shaking the pot occasionally until the sauce is reduced. Once the dashi stock is almost gone, it's done. Plate and top with diagonally sliced snow peas parboiled with salt if you have some.

As always you need a good knife. To make this recipe gluten free, I recommend Jovial Gluten Free Pastry Flour. To make this recipe grain free, I use cassava flour. Add the chicken, season with salt, pepper and dry herbs. Cook until the chicken is mostly cooked through and slightly golden.

So that’s going to wrap it up for this special food braised chicken and vegetables (new year's food) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!