Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker cabbage rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Cabbage Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Cabbage Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
Delicious cabbage rolls made in the slow cooker! Tender cabbage leaves are stuffed with a classic beef and rice filling and slow-cooked in a sweet-and-sour tomato sauce. With a no-cook beef-and-rice filling and no-cook tomato sauce, these cabbage rolls are easy to throw together in the morning so that dinner's cooking away while you're at work.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Cabbage Rolls:
- Get 1 head cabbage
- Prepare 1 lb ground beef
- Prepare 1 small onion (diced)
- Get 1 tbsp ground thyme
- Take 1 tbsp garlic powder
- Prepare 2 tsp olive oil
- Get 2 cans tomato soup
- Prepare 1 can diced tomatoes (Do Not drain)
- Make ready to taste salt & pepper
- Get 1 egg
- Get 1 tbsp seasoning salt
- Take 1 tsp parsley flakes
Crumble the raw ground turkey (or beef) and spread along bottom of crock pot. Short on time but still want cabbage rolls? This easy recipe can be made in your slow cooker or electric pressure cooker (Instant Pot). Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves.
Steps to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid. Mix the sauce and put a little in the bottom of the slow cooker. Now I make this Lazy Slow Cooker Cabbage Roll Casserole! Less effort, same great taste and bacon! Prepare your slow cooker with a light coating of cooking spray.
So that is going to wrap it up for this exceptional food slow cooker cabbage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
