Rachael Ray's Meatloaf Muffins
Rachael Ray's Meatloaf Muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rachael ray's meatloaf muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rachael Ray's Meatloaf Muffins is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rachael Ray's Meatloaf Muffins is something that I’ve loved my entire life.

This is one of our favorite comfort foods at Yum-o! Cool bacon and chop or crumble up. Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:
  1. Take 1 each egg (beaten with a splash of milk)
  2. Make ready 1 cup plain bread crumbs
  3. Take 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
  4. Make ready 1 cup favorit bbq sauce
  5. Make ready 1/2 cup tomato salsa
  6. Prepare 1 tbsp worcestershire sauce
  7. Make ready 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
  8. Prepare 1 3/4 lb ground beef
  9. Get 1 each medium onion (cut into chunks)
  10. Make ready 2 each ribs celery from heart ( cut into chunks)
  11. Take 1 each green bell pepper

Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. This collection gives you everything from stand alone meatloaf ideas to recipes for the leftovers-if there are any!. In a bowl, stir together the ketchup and brown sugar; spoon half of the mixture over the loaf, spreading to cover.

Steps to make Rachael Ray's Meatloaf Muffins:
  1. Preheat oven to 450°F.
  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
  3. Add egg, bread crumbs, and grill seasoning to bowl.
  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
  6. Bake for 20 minutes. Cut one open to make sure it's done.

The Best Rachael Ray Meatloaf Recipes on Yummly Meatloaf Baked Ziti (spaghetti))- Rachael Ray, Rachael Ray Show, Saturdays With Rachael Ray - Cheeseburger Eggrolls In a small bowl, mix together the ketchup, brown sugar, mustard, cloves and allspice. Try these delicious, easy meatloaf recipes for dinner from Rachael Ray's magazine, Rachael Ray Every Day. Plain ol' meatloaf just got an upgrade (fifteen times). Try these delicious, easy meatloaf recipes for dinner from Rachael Ray's magazine, Rachael Ray Every Day.

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