Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Chinese white cabbage with preserved sausages is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my entire life. They are fine and they look fantastic.
Heat some oil in a wok. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil.
To begin with this recipe, we must first prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Get 1 preserved liver sausage
- Take 1 preserved sausage
- Prepare 40 g minced pork
- Get 2 sliced dried mushrooms
- Prepare 2 tbsp diced carrots
- Get 2 diced water chestnuts
- Take 400 g Chinese big white cabbage
- Make ready 1 tsp minced garlic
- Prepare 1 clove pressed garlic
- Prepare Seasonings:
- Make ready 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Get 1 tsp white sugar
- Make ready Pinch sesame oil
- Make ready Pinch pepper powder
- Prepare 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
Both Chinese pork sausages and hot bean sauce are available at Asian markets. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans. Melt butter in a large skillet over medium heat. Pour in water; add vinegar, sugar, caraway seeds, and salt.
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Take full usage of the wok heating by moving the cabbage around the wok. The cabbage should be completely drain before frying. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Braised cabbage sautéed with onions and caraway seeds, braised in broth, white wine, and a little cream and mustard at the end. Recipe modified from the Thyme for Cooking blog.
So that’s going to wrap this up with this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
