Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon-wrapped meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
Bacon-wrapped Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon-wrapped Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Prepare meatloaf
- Take 1 lb ground beef (85% preferred)
- Prepare 1 tbsp butter
- Prepare 1/2 onion, chopped
- Take 2 eggs
- Get 1/2 cup ketchup
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Get 1 1/2 tsp dry thyme
- Get 1 cup shredded cheddar cheese
- Take 1/2 cup bread crumbs
- Prepare 6 slices of bacon
- Get glaze topping
- Prepare 1/4 cup ketchup
- Take 1/2 tbsp mustard
- Prepare 2 tbsp brown sugar
- Get 2 tsp Worcestershire sauce
Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. Bacon Wrapped Meatloaf Muffins Recipe Instructions.
Instructions to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F
- Saute onions in butter until soft.
- Whisk eggs in a large bowl.
- Add dry spices, ketchup, onions and cheese. Mix.
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
- Lay slices of bacon across top of loaf until it is completely covered.
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
- While your loaf is cooking mix all glaze ingredients in small bowl.
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
- You can sprinkle a little cheese on top for garnish.
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.
Add all ingredients to a large bowl, minus the bacon. Take the slices of bacon and create an "x" or "t". I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. It's wrapped in bacon and covered in a tangy-sweet sauce.
So that’s going to wrap it up with this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
