Cabbage Roll with Rice
Cabbage Roll with Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage roll with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage Roll with Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cabbage Roll with Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Fold in sides and roll up.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Get cabbage leaves
  2. Prepare ground beef
  3. Prepare cooked rice
  4. Get finely chopped onion
  5. Take egg
  6. Take salt
  7. Make ready pepper
  8. Make ready milk
  9. Prepare tomato sauce
  10. Make ready diced tomatoes, undrained
  11. Take vinegar
  12. Get water
  13. Take cornstarch mixed with 1/4 cup cold water

I used a quick rice so it really sped up the cook time on this dinner dish. These cabbage rolls are filled with hearty white rice and ground beef seasoned with onion and garlic. Oven-baked with your favorite pasta sauce, this dish has a perfect balance of savory flavors that even the pickiest of eaters will love. If you're new to using cabbage, this recipe is a great way to start!

Steps to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Cook cabbage in boiling water just until outer leaves pull away easily from head.

So that’s going to wrap it up with this exceptional food cabbage roll with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!