Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, meat pie from contessa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat pie from Contessa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meat pie from Contessa is something which I have loved my whole life.
Chicken Pot Pie from Barefoot Contessa. Place the chicken breasts on a sheet pan and rub them with olive oil.… Set aside until cool enough to handle. Separate the meat and discard the bones and skin.
To begin with this recipe, we must first prepare a few components. You can have meat pie from contessa using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie from Contessa:
- Get 1200 g pork leg, tender
- Prepare 2 small spring onions
- Make ready 1/2 cup white wine
- Make ready 1 heaping tbsp tomato paste
- Take 2 cloves garlic, finely chopped
- Make ready salt
- Take pepper
- Make ready cinnamon
- Take clove []
- Take nutmeg
- Prepare 1/4 cup parboiled rice
- Take 1 cup water
- Prepare 5 tbsp grated kefalotyri
- Prepare 1 egg
- Make ready For the filo pastry
- Get 1/2 kg all purpose flour
- Take 1 tsp salt
- Get 1 egg
- Get 1/2 cup wine
- Get 1/2 cup lukewarm water
- Prepare 6 tbsp good quality oil
Limoncello Vodka Collins from Barefoot Contessa. Combine the vodka, lemon juice, sugar syrup, and Limoncello in a large pitcher. Find the best of Barefoot Contessa from Food Network. I am french canadian and meat pie has been a family tradition for years, made by my Memere's, but is a long lost art as we have americanized our traditions.
Instructions to make Meat pie from Contessa:
- Sauté the onions.
- Add the meat, strained.
- When all the juices are absorbed add the wine and the tomato paste.
- When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
- Add the wine and the rice.
- Let everything boil for a while.
- Remove the pot from heat and let it cool.
- Then, add the kefalotyri mixed with the egg. The filling is ready.
- Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.
I made it this thanksgiving with the help of my Aunt and she says leave out the cinnamon but use more allspice in it's place, do not add water, and. If someone unwittingly eats said pork pies and then discovers the secret afterward, it will inevitably lead to a cry of "I Ate WHAT?!" Sometimes functions as the commercialized version of Monstrous Cannibalism, showing how evil an employer is because employees' actual flesh is being marketed. Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date, her favorite thing I've ever made for dinner. But I always thought they could have been better for several persnickety reasons. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
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