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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie with leftovers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat pie with leftovers is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meat pie with leftovers is something which I’ve loved my whole life. They are fine and they look wonderful.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.

To get started with this particular recipe, we must prepare a few components. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat pie with leftovers:

1. Make ready 2 sheets puff pastry
2. Take 1 egg yolk
3. Prepare 2 tsp milk
4. Make ready 1 tsp olive oil
5. Take Stuffing
6. Get 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. Make ready 3 tbsp olive oil
8. Make ready 1 cup tomato sauce
9. Prepare 1 medium sized onion, finely chopped
10. Get 1 clove garlic cut into slices
11. Get 1 finely chopped green pepper
12. Prepare salt - pepper
13. Prepare 150 g grated Gouda cheese
14. Take Béchamel sauce
15. Take 50 g graviera (traditional Greek cheese)
16. Get 500 ml milk
17. Take 50 g butter
18. Take 2 egg yolks
19. Take 50 g flour
20. Prepare 1/4 tsp nutmeg
21. Make ready 1/2 tsp salt
22. Prepare 1/4 tsp white pepper

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy. Top with mashed potatoes and bake.

Instructions to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

But it's too late to teach Google a new trick. Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use. If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste! Roughly shred the leftover turkey and dice the ham.

So that is going to wrap it up with this exceptional food meat pie with leftovers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!