Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A lower carb low in fat easy to cook turkey meatloaf recipe that will have people craving meatloaf. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. The meatloaf was EXCELLENT but the sauce was lacking.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Take 1/2 Onion
- Prepare 1 red bell pepper
- Get 2 garlic cloves
- Make ready 2 tbsp butter
- Make ready 1 egg
- Prepare 2 lb ground beef
- Take 1 tsp Worcestershire Sauce
- Prepare 1 cup bread crumbs
- Get 1 salt and pepper to taste
- Prepare 1 cup ketchup
- Get 2 chipotle peppers, finely chopped
- Prepare 1 tbsp honey
- Take 1 Mashed potatoes and basil for topping
Mini Chicken Parmesan Meatloaf Cupcakes. · These mini cheese stuffed meatloaf cups are perfect for a family dinner and are the best mini meatloaf cups ever! Mini Meatloaf is so easy to make- just shape, top each with special sauce & bake. Anything smothered with cheese, is always an instant hit with my children. Versatile and easy meatloaf cupcakes are great for dinner, lunch or the school lunch box.
Instructions to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
American meatloaf may be topped with plain ketchup or a "meatloaf sauce" consisting of ketchup and brown. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Turn the idea of a traditional cupcake upside down with this clever recipe. Moroccan mini meatloaf cups are tender and juicy, flavored with a moroccan spice blend and worcestershire sauce. A great choice for weeknight dinner or for meal prep!
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