Veggie Hakka Noodles / Indo Chinese Veggie Noodles
Veggie Hakka Noodles / Indo Chinese Veggie Noodles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie hakka noodles / indo chinese veggie noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Hakka Noodles / Indo Chinese Veggie Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie Hakka Noodles / Indo Chinese Veggie Noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have veggie hakka noodles / indo chinese veggie noodles using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
  1. Prepare Noodles Veg Hakka
  2. Get Salt
  3. Make ready Black Pepper Crushed
  4. Get Oil
  5. Take Veggies
  6. Get carrot
  7. Prepare Cabbage Green
  8. Get Onion
  9. Get Green Bell Pepper Green Capsicum /
  10. Make ready Red Bell Pepper Capsicum / Red
  11. Take Green Chillies
  12. Prepare Green onions
  13. Take cilantro coriander leaves /
  14. Get Sauces
  15. Get Soy Sauce
  16. Make ready Green Chilli Sauce
  17. Take Ketchup
  18. Prepare Rice Vinegar
Instructions to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
  1. To Cook the Noodles:
  2. Boil about 4 cups of water with a pinch of salt.
  3. Add the noodles once the water starts to boil and cook noodles for 3-4 minutes.
  4. When the noodles are al dente (firm to bite, not too soft), remove it from heat. Transfer the cooked noodles to a colander and run under cold water for 2 minutes.
  5. Add a teaspoon of oil to the cooked noodles and allow it to sit for 10 - 15 minutes.
  6. Place a wok or pan on medium heat. Add 2 teaspoons oil and allow it to heat.
  7. Once the oil is hot, add onions, green chillies and toss for 2-3 minutes on high heat. Then add the carrots and toss on high for 2 minutes. Add the cabbage and toss for 1 - 2 minutes.
  8. Add the bell peppers / Capsicum and toss until the edges are brown.
  9. Add the cooked noodles, salt and crushed pepper and toss.
  10. Add all the sauces and toss for 2-3 minutes. Garnish with chopped green onions and cilantro leaves.
  11. Serve hot.

So that’s going to wrap this up for this special food veggie hakka noodles / indo chinese veggie noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!