Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, meatloaf in a blender!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before. Detailed Base Meshes for Sculpting Using Metaballs and Booleans.
MEATLOAF in a blender! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. MEATLOAF in a blender! is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make MEATLOAF in a blender!:
- Make ready 2 lb lean hamburger
- Take 5 slices white bread
- Make ready 1 cup milk
- Take 2 large eggs
- Make ready 1/3 cup chopped onion
- Prepare 1 tsp salt
- Get 1 tsp ground black pepper
- Take 1 tsp garlic powder
- Make ready 1 tsp celery salt
- Get 1 tsp mustard
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp nacho jalapeños sliced if desired
All normals will point in the same direction: from the center of selected points to the target. Split the normals at all selected vertices so that there are separate normals for each face, pointing in the same direction as those faces. The Blender hotkey for doing a loop selection in Edit mode is Alt+right-click. In Blender, you parent the Mesh Object to the Armature Object, then you can continue with the Weighting or Weight Painting process (explained later).
Steps to make MEATLOAF in a blender!:
- Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
- Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
- Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
- When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
- Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
- Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
- Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.
Select children first, then select the parent last. Hotkey: CTRL + P [Opens the Parent Menu]. Add a plane - Press Shift+A and select Plane from the drop-down list. Switch to edit mode - Press Tab. Normal maps are a good way to get additional detail to the model without adding additional geometry to it.
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