Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted habañero & coke bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Habanero and serrano peppers both pack a lot of heat for their small size. Excellent sources of vitamin C if your mouth can withstand them, these peppers are low in calories, high in antioxidants and loaded with flavor. Using roasted habaneros and serranos is a convenient way to add heat to a dish; try tossing them into stews, casseroles and dips.
Roasted Habañero & Coke BBQ Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Habañero & Coke BBQ Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted habañero & coke bbq sauce using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Habañero & Coke BBQ Sauce:
- Prepare 1 Small habañero
- Get 4 cup ketchup
- Get 1 cup worcestershire sauce
- Prepare 4 cup coke
- Take 1 cup brown sugar
- Take 1/2 cup cilantro leaf
- Get 3/4 cup lime juice
- Take 1 1/4 tbsp love
Place habanero peppers and garlic cloves on microwave safe plate. The bright orange, bell-shaped habanero and the slender green serrano are two of the hotter peppers you can cook with. Roasting brings out the intense heat and adds a smoky flair to the flavor. It also allows you to quickly peel off the outer skin, which becomes tough if you store the peppers in the freezer..
Instructions to make Roasted Habañero & Coke BBQ Sauce:
- Grill Habañero till the outside is nice and black
- Chop the habañero to smithereens. Like, as small as possible. Then set aside.
- Combine ketchup, coke, Worcestershire, and Brown sugar in a pot on low heat
- Chop cilantro, also a small as possible, while occasionally stirring the sauce until the sugar dissolves a bit
- Add cilantro and habanero to now bubbling sauce.
- Simmer on low for roughly 15 minutes. Maybe more. It doesn't especially matter
- Turn off your heat and transfer your sauce to some type of container.
- You're ready to go! Slather that shit on some wings, ribs, or whatever suits your barbecue fancy!
Place the habanero peppers and garlic on the baking sheet. NOTE: Do not touch the peppers with your bare hands. A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.
So that’s going to wrap it up with this special food roasted habañero & coke bbq sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
