Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb banana cinnamon cake (with custard centre). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I’ve loved my whole life.
With the topping done, you can start to make the cake itself by combining the remaining almond flour, coconut flour, baking powder, cinnamon, and Along with almond flour, coconut flour is one of my favorite types of flour to use when making low carb baked goods. And just like with the topping, the. Enjoy the sweet taste of cinnamon rolls in an easy to make, low carb cake recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Make ready Cake
- Make ready 300 g Almond flour
- Make ready 2 Tsp Baking Powder
- Prepare 2 Tsp Baking Soda
- Make ready 4 Tbsp Erythritol
- Make ready 2 Tsp Cinnamon
- Make ready 4 Eggs
- Make ready 2 Tbsp Melted Butter
- Take 1.5 Large (very ripe) Bananas
- Make ready Custard
- Get 1 Cup Heavy Cream
- Make ready 4 Egg Yolks
- Make ready 2 Tsp Vanilla Essence or 1 Pod
- Make ready 2 Tbsp Erythritol
For example, a low carb banana pudding trifle would make an excellent dessert for any party or family gathering. Simply replace traditional Nilla Wafers with my cream cheese cookies or Another tasty idea is a low carb banana poke cake. Start by making my yellow snack cake, but skip the frosting step. Sugar free/gluten free/nut free/organic/low carb and diabetic friendly Ingredients: organic coconut flour, erythritol, cinnamon, baking powder.
Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
- Leave to cool for five minutes.
- Whisk together the eggs and butter.
- Slowly add the egg mixture to the cream.
- Return the mixture to the heat and stir continually until the mixture thickens.
- Remove from heat and leave to cool while you prepare the cake mixture.
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
- Mix together all of the dry ingredients.
- Whisk the eggs until fluffy then add to the dry mixture.
- Mix in the mashed bananas.
- Pour half of the batter into a lined cake tin or baking dish.
- Bake for 15 minutes.
- Pour the custard onto the partly baked cake.
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.
This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. To prepare Cinnamon-Banana Cake: In large mixing bowl stir together flours, granulated and brown sugar (see Tips), baking powder, cinnamon, salt and baking soda. Directions In another bowl, mash the banana with a fork until completely smooth. Heat the skillet over medium low heat until hot. A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand — this recipe was tested and developed using low-fat In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
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