Zucchini Pie with Smoked Pork & Metsovone
Zucchini Pie with Smoked Pork & Metsovone

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini pie with smoked pork & metsovone. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish pie is the ultimate comforting midweek dinner. Stir the smoked fish, boiled eggs and peas through the mixture. A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market.

Zucchini Pie with Smoked Pork & Metsovone is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Pie with Smoked Pork & Metsovone is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini pie with smoked pork & metsovone using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zucchini Pie with Smoked Pork & Metsovone:
  1. Take 750 g zucchini, grated & strained well
  2. Prepare 3 spring onions, chopped
  3. Take 1 red pepper, chopped
  4. Get 150 g smoked pork steak, cubed
  5. Prepare 150 g smoked cheese, grated
  6. Make ready 1 large egg
  7. Make ready 3 tbsp trahanas or semolina
  8. Prepare 1 dose Greek phyllo ver.1 (4 pastry sheets)
  9. Make ready some flour for rolling out
  10. Get olive oil for brushing

This Kolokithopita recipe is made with juicy zucchinis, tangy feta Make this delicious Zucchini pie recipe (Kolokithopita) the traditional Greek way or just take a short cut. Traditional Greek recipes for homemade pies use. This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to cook midweek. Toss everything together in one skillet or wok and it comes together in next to no time.

Steps to make Zucchini Pie with Smoked Pork & Metsovone:
  1. Note: The recipe is for 2 swirl pies, 32cm/12.6inches in diameter. If you wish to make one pie, just reduce all the ingredients (except the egg and the pepper) in half and instead of four pastry sheets, you'll need only two.
  2. Mix the shredded zucchini with ½ tsp of salt into a strainer, & set aside for 1 hour. Then squeeze out all the excess liquid and tranfer into a mixing bowl.
  3. Add the cheese, the onions, the pepper, the smoked pork, the egg and the trahanas & mix well. Optionally season with pepper.
  4. Roll out the first dough package into a large rectangle sheet, appx. 40×50cm/15.7″×19.6″
  5. Using a spoon, put filling along the sheet’s shorter sides. Cover the filling with the sheet and roll towards the middle. Cut in half.
  6. Now you have two rolls. Gently stretch each roll until its length is doubled.
  7. Swirl the first roll creating a spiral. Place it in the center of a lightly oiled pan. (32cm/12.6″ diameter)
  8. Take the edge of the other roll and carefully transfer it into the pan, encircling the first one.
  9. Repeat the process for the second pastry sheet and fill your pan.
  10. Brush with olive oil & prick the dough with a fork to allow air circulation.
  11. Bake in a preheated oven, at 190°C/375°F, for about 45min until it’s golden brown. Enjoy!
  12. Info: Trahanas is added to the filling to absorb the excess moisture. You can replace it with semolina or white rice.
  13. Tips: •If the sheet is torn, cut a small piece of dough from the edge and seal the hole. •Wrap the pie -baked or unbaked- with food membrane and keep it in the freezer for up to a month. Place it in the fridge overnight to thaw it properly whether you want to reheat or bake it.

Pile the good stuff on top of rice in a bowl and enjoy the comforting. Either squash or zucchini will work fine for this recipe. The name in Spanish for this dish is "Calabacitas con Puerco y Elote". You can also find it without the corn Season with salt and pepper; serve with rice and warm tortillas. Pork with Zucchini and Corn Stew.

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