Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta veg au gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pasta Veg Au Gratin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pasta Veg Au Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.
Sprinkle the tomato on top of the pasta and sauce. Combine the Parmesan and paprika in a small bowl, and. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.
To begin with this particular recipe, we must prepare a few components. You can cook pasta veg au gratin using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Veg Au Gratin:
- Prepare 100 g Mozzarella cheese
- Prepare 50 g Gouda cheese
- Prepare 100 ml Milk full cream
- Take Bell peppers Green, red, yellow one each chopped
- Prepare Onion one medium sized
- Get 10 Cherry tomatoes
- Make ready 6-7 pods Garlic
- Take 250 g Penne pasta
- Get 2 tablespoon Olive oil
- Make ready 10 g Oregano
- Take Salt as per taste
- Make ready 10 g Black pepper powder
- Take 20 g each, red cabbage, white cabbage, green cabbage chopped
- Make ready 30 ml Arrabiata sauce
Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of vegetables.
Steps to make Pasta Veg Au Gratin:
- Boil penne pasta in a hot boiling pot till the pasta becomes tender
- Drain its water under running cold water in a colander.
- .keep the pasta aside
- Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
- Saute them..now add tomatoes chopped and stir fry them
- Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
- Now add preboiled pasta.stir it..allow it to cool
- Now we have to assemble all these in the casserole for baking
- Take a casserole. Grease it
- Spread a layer of pasta mixed with veggies
- Now add mozzarella cheese over it
- Spread tomato sauce over it.
- Add the remaining pasta and cover it with more cheese.
- Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
- Take out from the microwave and serve in the same dish
- Your delicious cheesy pasta veg au gratin is ready.
How to Make Perfect Overnight Oats. Overnight oats take just a few minutes to prepare at night and yield a delicious and. Italian pasta au gratin: more than macaroni and cheese Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after. Versatile, it is a substantial dish from different points of view: basically contains few ingredients but you can enrich it by adding sausages of different. In a large saute pan set over medium heat, add enough olive oil to lightly coat the bottom of the pan.
So that’s going to wrap this up with this special food pasta veg au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
