Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
Bacon Wrapped Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bacon Wrapped Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Make ready 1 lb Ground Beef
- Make ready 1 lb Ground Pork
- Make ready 1 lb Regular or Thin Sliced Bacon
- Prepare 2 tbsp Vegetable Oil
- Make ready 1 Onion chopped
- Get 2 Large Carrots chopped
- Prepare 2 piece Celery chopped
- Make ready 2 clove Garlic minced
- Make ready 2 large Eggs
- Get 1 tsp Dried Basil
- Take 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Prepare 2 tsp Dijon Mustard
- Get 2 tsp Worcestershire Sauce
- Take 1/4 tsp Red Hot Sauce
- Make ready 1/2 cup Milk
- Get 2/3 cup Seasoned Bread Crumbs
- Take 1/3 cup Minced Parsley
- Prepare Glaze
- Take 1/4 cup Chili Sauce
- Make ready 2 tbsp Brown Sugar
- Get 2 tsp Cider Vinegar
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. π₯. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!
Instructions to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350Β°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160Β°. Remove from oven and let rest for 20 minutes.
- Finished product!
Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. Bacon Wrapped Meatloaf Muffins Recipe Instructions. Add all ingredients to a large bowl, minus the bacon. Take the slices of bacon and create an "x" or "t".
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