Pork, Apple & Shropshire Blue Pies
Pork, Apple & Shropshire Blue Pies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, apple & shropshire blue pies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. When I found these pork chops and apples recipe online years ago, it quickly became a favorite. In a large ovenproof skillet heat the vegetable oil over high heat.

Pork, Apple & Shropshire Blue Pies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork, Apple & Shropshire Blue Pies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork, apple & shropshire blue pies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork, Apple & Shropshire Blue Pies:
  1. Get For the hot crust pastry
  2. Get 400 g plain flour
  3. Take 80 g strong plain flour
  4. Make ready 80 g unsalted butter
  5. Get 100 g melted lard (or vegetable shortening)
  6. Get 1 & ½ teaspoons salt
  7. Take 200 ml boiling water
  8. Take 1 beaten egg (to glaze)
  9. Get For the filling
  10. Get 400 g lean pork mince
  11. Prepare 6 tablespoons apple sauce
  12. Take 200 g Shropshire Blue (finely chopped)

Slice onion into rings and put on top and around the roast. Mix remaining ingredients and pour over the pork roast. Put pork roast into the oven. Transfer pork to center of jelly-roll pan; scatter apple, onion, and thyme around the pork chops.

Steps to make Pork, Apple & Shropshire Blue Pies:
  1. Pre-heat oven to 220°C/425°F/Gas Mark 7
  2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
  3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
  4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
  5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.

Combine stock, vinegar, and oil; drizzle over meat and vegetables. Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe! To make the pork roast, heat olive oil in a large pot over high heat.

So that is going to wrap this up with this exceptional food pork, apple & shropshire blue pies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!