Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage, pork & mustard mini pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Delicious sausages made with premium ingredients. We've always used the maple flavored pork sausage but any kind is good.
Sausage, Pork & Mustard Mini Pies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sausage, Pork & Mustard Mini Pies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Make ready 400-450 g pork sausages
- Make ready Handful chopped chives
- Prepare 1 small chilli diced
- Make ready Teaspoon mustard
- Get Splash Worcester sauce
- Take 1 red onion, peeled and finely diced
- Take 1 large egg (beaten)
- Take salt
- Prepare black pepper
- Prepare Puff pastry, ready rolled
- Prepare 2 apples cored and cut into quarters
In a bowl, combine all ingredients; mix well. More Pork Sausage Recipes Sausage Pasta This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations. This homemade pork sausage mixture makes wonderful breakfast sausage patties. Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage.
Steps to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C.
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
- Split the sausage mixture between each ensuring to fill nearly to the top.
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.
Good sausage needs fat as well as lean meat, so for the easiest starting point, pick ground pork: It usually comes packed with plenty of fat. So, why the discrepancy in temperatures? It has to do with the grinding process. Using the fine blade of a grinder, grind the pork. Sausage Gravy House of Yumm. salt, ground pepper, all-purpose flour, ground pork sausage, milk.
So that’s going to wrap it up for this special food sausage, pork & mustard mini pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
