Whole Hog BBQ: Scooter's Method
Whole Hog BBQ: Scooter's Method

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole hog bbq: scooter's method. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cooking a whole hog is the biggest BBQ challenge that there is. We give you the step-by-step guide to cooking a whole hog - competition style. The steps go a little farther than your typical backyard BBQer, but if you take the extra steps you WILL have better hog meat and better.

Whole Hog BBQ: Scooter's Method is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whole Hog BBQ: Scooter's Method is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole hog bbq: scooter's method using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Hog BBQ: Scooter's Method:
  1. Make ready 1 Whole Hog
  2. Prepare 1 Your personal favorite Pork Rub
  3. Get 2 can Pineapples
  4. Get 1 Herb & Garlic marinade
  5. Make ready 1 Extra Virgin olive oil

One under the hams and one under the shoulders. Read "Whole Hog BBQ The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]" by Sam Jones available from Rakuten Kobo. The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation. Whole hog barbecue stands apart from other barbecue styles.

Instructions to make Whole Hog BBQ: Scooter's Method:
  1. Inject pork shoulders, hams, ribs, and loins with herb and garlic marinade. (I also used the juice off the pineapples, mixed with the marinade)
  2. Massage entire pig, inside AND out, with olive oil
  3. Evenly, and generously, rub the hog down with seasonings (inside and out)
  4. Place on preheated grill @ 275°, with skin DOWN
  5. All fruits and veggies should go inside the hog. I just used onions and pineapples.
  6. Close the lid on the grill and let it cook for 9hrs. Check periodically to make sure temperature remains steady. May also want to spray with an oil/water mixture to avoid sticking and burning.

It's intimately tied to tradition, earning a distinction as a regional food that hasn't really spread much outside Tennessee and the Carolinas. And while anyone from these regions is likely familiar with with the nuances of whole hog barbecue. Let us know what's wrong with this preview of Whole Hog BBQ by Sam Jones. How to Cook a Whole Pig on Ole Hickory Smoker with Malcom Reed. How to Roast a Whole Pig: There are many different ways to cook a whole pig.

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