Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat/low carb banana bread for jamo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake). Well, I guess I should start by introducing us-I'm Penny and my sous chef is my husband James (aka Jamo). Here is how you cook that.
Low Fat/Low Carb Banana Bread For Jamo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
- Get 1/2 cup brown sugar (or more if you prefer sweeter)
- Prepare 2 cups wholemeal flour
- Prepare 2 eggs
- Prepare 1/4 cup millk
- Get 1 tbsp baking soda
- Get 1 tsp vanilla
- Make ready 3-4 very ripe bananas
- Make ready 1/2 cup nuts (crushed)
- Get 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
- Make ready Pinch salt
Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. Look at that, low carb, amazingly delicious banana bread! One more little trick that you should always do when making this low carb banana bread is to double the recipe and make two loaves.
Instructions to make Low Fat/Low Carb Banana Bread For Jamo:
- Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
- Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
- Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).
Banana bread freezes so well when wrapped tightly. So double the batch, bake two loaves and save one for later. This delicious low carb banana bread uses real fruit for authentic flavor in a moderate amount to keep carbs low. To make this a low carb banana bread, there are a few swaps that we are making to the classic banana bread recipe: Flour - instead of grain flour, we're using a mix of almond and coconut flour. They are nut based and have a high fat content with a low carb content which makes them perfect for this recipe.
So that is going to wrap this up with this special food low fat/low carb banana bread for jamo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
