Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork/beef pie(tourtierre) #christmasbaking. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. Some versions of tourtière are made from only ground or chopped pork, but my family always made it with a mix of pork and beef. I used instant spuds (Idahoan) instead of a baking potato but making them a coarser consistancy like the inside of a baked potato and I used some of the.
Pork/beef pie(tourtierre) #Christmasbaking is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pork/beef pie(tourtierre) #Christmasbaking is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pork/beef pie(tourtierre) #christmasbaking using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pork/beef pie(tourtierre) #Christmasbaking:
- Make ready For the filling
- Prepare 500 grams ground pork
- Make ready 250 grams beef
- Prepare 1 large potato,cubed
- Take 2 large onions, cubed
- Take 4 cloves garlic and ginger (minced)
- Make ready Spice mix- ground black pepper, cumin, Spanish paprika and some chilli
- Get 1/2 teaspoon salt
- Prepare 1 cup water
- Take Pastry
- Take 2 cups all-purpose flour
- Make ready 1/2 cup cold margarine/oil
- Prepare 1/2 cup warm water
A healthy spin on a traditional French Canadian tourtiere (meat pie) recipe made with ground turkey. · Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish. This pork pie was traditionally a holiday pie served following Midnight Mass on Christmas Eve. Now if you are looking for something traditionally Canadian, here is your recipe (followed by Canadian blueberry dessert below).
Instructions to make Pork/beef pie(tourtierre) #Christmasbaking:
- Prepare all your ingredients
- Heat 2 tablespoons of vegetable oil and add the onions. Cook till soft. Add the minced ginger and garlic and let them cook till fragrant. Add the cumin for about a minute then the ground meat. Cover and let it cook.
- Let the meat simmer and once it starts drying up, add about a cup of water or broth (bone soup) and add in your diced potato. Add some salt to taste and let it cook.
- Once the water boils down, the diced potato should be softened. Mashup the potato chunks and mix it up. Add the black pepper and cook till the mixture is dry. let it cool.
- Pastry:Rub the margarine into the flour until you get a breadcrumb like consistency. Add enough warm water(and oil to knead) to come up with a super soft dough.
- I did not have a pie dish so I improvised and used my pan.
- Roll out half of the dough and lay it into the pan/dish, press down the sides.
- Add the cooled down mixture and decorate the top.
- I-chose a simple weave design with a braid at the margin. Start with cutting long even strips from the dough and lay them vertically
- Weave others horizontally till you achieve a weaved pattern. Make a simple braid and lay it along the edge. Add other decorations you might like.
- Rub a beaten egg on top of the pastry
- Cover the top with foil and bake at 180•C for 30 minutes and remover the foil to let the top brown for 10 minutes.
- Slice and serve warm!
Tourtière - A Meaty Holiday Main Course That's Easy as Pie. The pies have a long history in America. Season with salt, pepper, allspice and cloves. Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef. Tourtière is not exclusive to Quebec.
So that’s going to wrap it up with this special food pork/beef pie(tourtierre) #christmasbaking recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
