Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, barbeque chicken eggrolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Barbeque Chicken Eggrolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Barbeque Chicken Eggrolls is something that I have loved my whole life. They are nice and they look wonderful.
Use egg roll wrappers, fill with chicken, bbq sauce, and cheddar! These crispy little rolls are wickedly good, with sweet smoky barbecue flavor, filled with savory shredded chicken, and oozing melted sharp cheddar. Join Celeste as she puts a spin on a classic eggroll.
To get started with this recipe, we must first prepare a few components. You can cook barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Barbeque Chicken Eggrolls:
- Prepare 1 1/2 lb boneless skinless chicken breasts
- Make ready 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
- Take 1 Shallot, chopped
- Make ready 2 cloves of garlic minced
- Take 1 small stalk of celery, chopped
- Make ready 1 tbsp olive oil
- Take 1 1/2 cup grated or shredded Italian four cheese blend
- Take 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
- Take 2 tbsp sour cream
- Prepare canola oil for frying
- Take 6 oz package of egg roll wrappers
- Prepare 1 egg beaten with 1 teaspoon water called an egg wash
These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel settled here in Philly. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?
Steps to make Barbeque Chicken Eggrolls:
- Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
- Shred cooled chicken into a bowl
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- MAKE EGGROLLS
- Lay each eggroll wrapper flat, brush all edges with egg wash
- Place about 2 tablespoons filling on the end of eggroll wrapper
- Roll up folding sides over as you go
- Roll up into tight cylinder
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! For cooked egg rolls, let them come to room temperature before freezing. Wrap them with plastic or foil, or place them in a freezer safe. Chicken Egg Rolls make a great appetizer to go with any Chinese dinner.
So that’s going to wrap this up for this special food barbeque chicken eggrolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!