Pork in a pie
Pork in a pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork in a pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork in a pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork in a pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

A pork pie is a traditional English meat pie, served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there.

To get started with this particular recipe, we must first prepare a few components. You can cook pork in a pie using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pork in a pie:
  1. Prepare 1/2 kg flour
  2. Get Sugar (optional)
  3. Get 1 tbs Salt
  4. Make ready Water
  5. Make ready 500 g butter
  6. Prepare Pork chops
  7. Get Shredded pork
  8. Get Carrots
  9. Make ready Green pepper
  10. Prepare Onions
  11. Take 1 egg

Can I substitute cooked chicken meat for the pork in this recipe? Yes, and then you can call it chicken pot pie! What if I don't have a pie bird? Pork pie's are a British classic.

Steps to make Pork in a pie:
  1. Mix all dry ingredients (flour, sugar, salt)
  2. Gently add butter cutlettes and rub in till it looks like breadcrumbs.
  3. Gently add cold water with a tablespoon, till firm. Round up dough in a bag and refrigerate for 30mins to fully absorb fluid
  4. For your filling, put your pork chops and shredded pork, in a pit, season and cook for 15mins. When tender, add your chopped onions, green pepper and carrots.
  5. Add little water, stir in a little flour to thicken. Set aside after 2mins
  6. Bring out your dough, share in two. Knead and spread both out to fit your pan. Butter your pan.
  7. Spread the first dough to cover the pan, gently press down. Use Your For Tips To Punch Holes In the Bottom Of dough.
  8. Pour in your pork mixture.
  9. Cover the pan with the second dough spread.
  10. Cut off excess, and with a brush rub whisked egg on top. Use your fork tips to punch holes at the top. Set your oven at 250degrees.
  11. Bake for 40mins. And it's set.

Herby pork housed in hot water crust pastry, they're a brilliant addition to a picnic or party table. We have pork pie recipes from Paul Hollywood, Hairy Bikers and more. The pork pie is a classic English savoury pie that dates back to the medieval ages. It is different from most pies in that it is usually made with hot-water The most famous pork pie is the Melton Mowbray pie, which is now a protected regional product. Any pork pie commercially produced outside of a.

So that’s going to wrap it up with this special food pork in a pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!