Mike's BBQ Beef Ribs
Mike's BBQ Beef Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's bbq beef ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's BBQ Beef Ribs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's BBQ Beef Ribs is something which I’ve loved my entire life.

This is a channel about my life and all the things I do. Went on a bbq tour in Seattle. First I went to BBQ Pit for some must try ribs!

To begin with this recipe, we have to first prepare a few components. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Beef Ribs:
  1. Make ready ● For The Ribs
  2. Get 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
  3. Make ready ● For The Fats
  4. Take 1/3 cup High Heat Vegetable Oil
  5. Prepare ● For The Seasonings
  6. Take 1 tbsp Fresh Ground Black Pepper
  7. Make ready 1 tbsp Cayenne Pepper
  8. Prepare 1 tbsp Cracked Sea Salt
  9. Make ready 1 tbsp Smoked Paprika
  10. Take 1 tbsp Seasoned Salt
  11. Get 2 tbsp Garlic Powder
  12. Prepare 2 tbsp Onion Powder
  13. Take 1 tbsp Ground Cumin
  14. Get 1/4 Cup Brown Sugar
  15. Make ready ● For The BBQ Sauce
  16. Take 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
  17. Get 4 Drops Liquid Hickory Smoke [not extract]
  18. Make ready ● For The Kitchen / Grill Equipment
  19. Take 1 Set Tongs
  20. Make ready Tin Foil
  21. Prepare ● For The Options
  22. Prepare Hickory & Apple Chips
  23. Take Fresh Bread & Butter
  24. Get Cole Slaw
  25. Make ready Mashed Potatoes
  26. Make ready Buttered Corn
  27. Make ready Green Beans
  28. Get Garden Salads

Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat. Beef ribs are tricky, because there's no universal specification for where or how they should be cut.

Steps to make Mike's BBQ Beef Ribs:
  1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
  2. Create your dry rub and mix well.
  3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
  4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
  5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
  6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
  7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
  8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
  9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
  10. Ribs slathered with Sweet Baby Rays sauce.
  11. Know that you can also serve a dry rub rib with sauce to the side.
  12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
  13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
  14. Enjoy!

Meaning, some processors will cut them longer. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone perfection!" Slowcooker BBQ Beef Ribs: This is a great one pot Winter comfort dish. Prepared ahead and cooked slowly in a crock pot. Ready for you and your family when you come home from a long day of work. Add some rice, quinoa or a salad and you have a stick to your ribs any night or … Boneless beef ribs are also known as country-style ribs and they come from the chuck area.

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